Fairmont Qatar Jobs Careers 2023 Fairmont Jobs in Qatar. Portal is available for govt jobs 2023 in Qatar. www.Fairmont.com Job Vacancy Website Qatar Job Careers 2023
Qatar Jobs Careesrs Aspirants who are Looking for Fairmont Qatar Jobs 2023 can check here Jobs in Qatar. Qatar Fairmont jobs portal currently published a job notification to hire Speciality Chef Baklava and Various. All details of Qatar Jobs Careers 2023 available on official Fairmont Qatar Careers website and below in this post. don’t miss this chance Apply now.
Fairmont Qatar Jobs Careers 2023 | Jobs In Doha, Qatar Apply For Speciality Chef Baklava and Various Jobs Vacancy
Join the Fairmont Qatar team. Are yoy a dynamic and result-oriented individual with a passion for Speciality Chef Baklava and Various? A new Qatar Jobs notification has been published for the job. If you have a Bachelor’s degree and relevant experience in Siebel administration, to aap iske patr. They can apply for the Fairmont Qatar Jobs Careers 2023. Fairmont Qatar Jobs Salary will be expected QAR 3,000.00 per month.
Fairmont Qatar Jobs Careers Information Table
| Company Name: Fairmont Qatar Jobs Careers |
| Job Title: |
Speciality Chef Baklava and Various |
| Apply Mode |
Online |
| Salary |
QAR 3,000.00 Per Month |
| Location |
Jobs in Doha |
| Job Type |
Qatar Jobs Careers |
List of Fairmont Jobs 2023 With Requirements
| Name of Post |
Requirements |
| Speciality Chef Baklava |
- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel, or restaurant.
- Any combination of academic education, professional training, or work experience, which demonstrates the ability to perform the duties of the position.
|
| Executive Sous Chef |
- Bachelor’s Degree or related culinary degree.
- Minimum of 4 years of industry and culinary management experience as an Executive Chef
- Previous experience controlling food and labor costs.
- Previous experience with demonstration cooking, menu development, and pricing development.
|
| Speciality Chef Baklava |
- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel or restaurant.
- OR
- Any combination of academic education, professional training or work experience, which demonstrates the ability to perform the duties of the position.
|
| Commis 2 |
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
|
| Executive Pastry Chef |
- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel or restaurant; OR
- Any combination of academic education, professional training or work experience, which demonstrates the ability to perform the duties of the position.
- Must have extensive culinary experience and be able to develop innovative new recipes.
|
| Chef de Cuisine |
- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel or restaurant; or
- Any combination of academic education, professional training, or work experience, which demonstrates the ability to perform the duties of the position.
- Must have extensive culinary experience and be able to develop innovative new recipes.
- Must be guest service oriented.
|
| Chef de Cuisine |
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regard to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings, and training as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management
|
| Sous Chef |
- College degree in Hotel Management or related culinary degree
- At least 3 years of industry and culinary management experience
- Previous experience training team members in large quantity food preparation
- Excellent knowledge of quality food operations
- Theme Park experience is an advantage
- Proficient in MS Word, Excel and PowerPoint
- Work experience in Qatar is an advantage.
|
| Speciality Chef Pide |
- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel, or restaurant.
- Any combination of academic education, professional training, or work experience, which demonstrates the ability to perform the duties of the position.
- Must have extensive culinary experience and be able to develop innovative new recipes.
- Must be guest service oriented.
|
| Jr. Sous Chef |
- Diploma in Hospitality & Catering
- Diploma in Professional Cookery
- Basic Hospitality or Catering training
- Basic Food Hygiene, HACCP certification
- Previous On the Job experience/ apprenticeship in food preparation and kitchen organization
- 1-2 year’s same role or 4 years experience
- The Theme Park work experience is an advantage
|
Apply Online
