Al-Ahli Hospital Qatar Jobs Careers 2023 Al-Ahli Hospital Jobs in Qatar. Portal is available for govt jobs 2023 in Qatar. www.ahlihospital.com Job Vacancy Website Qatar Job Careers 2023
Qatar Jobs Careesrs Aspirants who are Looking for Al-Ahli Hospital Qatar Jobs 2023 can check here Jobs in Qatar. Qatar Al-Ahli Hospital jobs portal currently published a job notification to hire Diet Clerk. All details of Qatar Jobs Careers 2023 available on official Al-Ahli Hospital Qatar Careers website and below in this post. don’t miss this chance Apply now.
Al-Ahli Hospital Qatar Jobs Careers 2023 | Jobs In Doha, Qatar Apply For Diet Clerk Jobs Vacancy
Join the Al-Ahli Hospital Qatar team. Are yoy a dynamic and result-oriented individual with a passion for Diet Clerk? A new Qatar Jobs notification has been published for the job. If you have a Bachelor’s degree and relevant experience in Siebel administration, to aap iske patr. They can apply for the Al-Ahli Hospital Qatar Jobs Careers 2023. Al-Ahli Hospital Qatar Jobs Salary will be expected QAR 2,000.00 per month.
Al-Ahli Hospital Qatar Jobs Careers Information Table
| Company Name: Al-Ahli Hospital Qatar Jobs Careers | |
| Job Title: | Diet Clerk |
| Apply Mode | Online |
| Salary | QAR 2,000.00 Per Month |
| Location | Jobs in Doha |
| Job Type | Qatar Jobs Careers |
Al-Ahli Hospital Qatar UAE Jobs Careers Description/Overview
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GENERAL PURPOSE:
The Diet Clerk is responsible for promoting optimal patient nutrition by maintaining a smooth-running diet office and for providing accurate and professional communication.
MAJOR JOB OBJECTIVES AND RESPONSIBILITIES
1. COORDINATES COMPUTER AND TELEPHONE INFORMATION FOR THE DEPARTMENT.
Consistently answers phone and processes requests professionally and appropriately as set by department standards at 100% of the time.
Maintains a good line of communication with clinical dietitians, diet technicians, and kitchen personnel.
2. MENU AND NOURISHMENT PRODUCTION
· Always assures that each patient, who is to receive a meal, has a menu prepared to the written diet order.
· Communicates needs of menu to the diet tech in the area of responsibility at all times and in a timely manner
· Always assures accuracy of menus as compared to diet orders.
· Tallies menus accurately as per established guidelines.
Always checks and assures the availability of special food items as per the types of diet order·
Always checks the validity of and conditions of special items.
Prepare purchase requests for the needs of the department.
Helps in delivering the needed items from the stores to the kitchen / dietary office.
Types write-ins on menus into computer and places sheets in designated area; i.e., hot food, cold food, salad and feedings on time as required.
· Always assures accuracy of nourishment as compared to order accurately.
3. TRAYLINE.
· Perform tray-line efficiently and maintain authority; always assures accuracy of trays as compared to menus.
4. SELF-DEVELOPMENT
Continually strives to keep abreast of pertinent trends and knowledge in the new areas of nutrition as per goals and objectives submitted yearly.
· Participates in staff development in services as scheduled 100% of the time.
· Assists in projects and program development as assigned by the Chief Clinical Dietitian to maintain and upgrade the quality of the department 100% of the time.
· Attends school or training to be qualified to next level of responsibility.
· Submits annually a report to the Chief Clinical Dietitian, to include goals and objectives for the upcoming year.
Requirements QUALIFICATIONS:
At least 2-3 years of previous experience is required.
Education/Certification:
· High School Diploma in Biology, food technology, dietetics, health care or any related field or equivalent.
Work Experience:
Knowledge/ Skills/ Abilities:
· Good oral and written communication skills.
· Moderate demands for reading, clerical skills, perception/comprehension, and judgement.
· Ability to make basic decisions.
· Limited demands for complex-reading and writing, memorization, analytical and math skills.
· Ability to work well under pressure. Must be detailed oriented and follow directions.
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