| Name of Post |
Requirements |
| Bell Attendant |
1-2 years of experience in a similar position with a luxury hotel or resort
Preferably with Driver’s License
Excellent command in English, Arabic is an advantage |
| BarPorter – Seasons Tea Lounge |
- This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
- The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, refills condiment containers and crumbs tables.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
|
| Bartender – Library Lounge |
- This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
- Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest’s original order.
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac’s, eau de vies, cognacs and specialty drinks.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
- Work harmoniously and professionally with co-workers and supervisors.
- Maintain bars, wine cellar and dispense stores upkeep.
- Be part of the monthly stock take.
- Ensure that beverage movement is controlled and consumption is charged.
- Serve food items in the bar area.
- Cut fruit and prepare beverage garnishments.
|
| Commis II – Banquet Kitchen |
- 2 Years of experience in a similar position with a Luxury Hotel or resort
- This position requires an applicant with general food and cooking knowledge. Candidates must have good personal presentation and interpersonal skills.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
|
| Hostess – Seasons Tea Lounge |
- Degree Holder, preferably in hotel and restaurant management
- 4-6 years of experience with a luxury hotel in a luxury hotel & resort
- Excellent command in English, Arabic is an advantage
|
| Server Assistant/Busperson – Curiosa |
- This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
- The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
|
| Spa Therapist |
- 2-4 years of experience in a similar position with a luxury hotel or resort
|
| Commis I – Oriental Kitchen |
- 2 Years of experience in a similar position with a Luxury Hotel or resort
- This position requires an applicant with general food and cooking knowledge. Candidates must have good personal presentation and interpersonal skills.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
|
| F&B Assistant Server – Elements |
- This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
- The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- Requires reading, writing and oral proficiency in the English language.
- Degree & Diploma in the Hotel Management
|
| Server – Curiosa |
- The ideal candidate will have an outgoing personality and a can-do approach to an assigned task
- Requires reading, writing and oral proficiency in the English language, arbaic is an asset
- Degree or Diploma in Hotel Management are preferred
|
